The Farmers' Daughter
Bob's biggest Fan
OmgCan I say that I will eat your pie without sounding a little creepy? Because I will.
What is your specialty?

I make pumpkin most often, but can make others easily.
Last summer I ended up with over 200 lbs of green tomatoes. I actually used some to make mincemeat. Made tarts with some of it at Christmas. Pretty darn good if I do say so myself.