➡I accidentally bought Balut eggs: 2 live ducks! Now a Chat Thread!

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honanbm said:
I think curing is only beneficial for storage purposes in regards to the standard (non sweet) potato.
You all are crazy for removing the skins! I love the skins on those tiny taters!
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Personally I find the skins on the blue (purple) potatoes to be bitter.
 
Tesumph said:
Totally. :love What kind are they? Is that second one lavender?
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The yellow ones are supposed to be Cornish Rocks. The gray one is supposed to be a Wyandotte pullet, the sign listed a whole bunch of colors. I am hoping it is a blue or lavender. The stripey one was in the bin with the Cornish Rocks and Rhode Island Reds.
 
I love smashed potatoes. Bake or nuke a potato. Smash it slightly with the heel of your hand or a spatula, just once or twice, enough to break the skin in a few places but still keep it's general shape. Pan fry in a mix of olive oil and butter until crispy on both sides. Serve with a bit of salt, butter, and grated cheese etc.:drool
 
Sara L said:
The yellow ones are supposed to be Cornish Rocks. The gray one is supposed to be a Wyandotte pullet, the sign listed a whole bunch of colors. I am hoping it is a blue or lavender. The stripey one was in the bin with the Cornish Rocks and Rhode Island Reds.
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Mystery chicks at TSC! This will be fun - they are all adorable.
 

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