H@tcher
Songster
What I've been reading is that gestation is roughly one month, and the little rabbits should be ready to eat at about 8-12 weeks. A good meat breed is supposed to get to 5 pounds by 8-10 weeks. If you let them go longer they will get bigger but can be tougher.
I process between 6-8 weeks. They are smaller but are always tender.