➡I accidentally bought Balut eggs: 2 live ducks! Now a Chat Thread!

You are a weirdo! Hahaha! J/k. Maybe you just haven’t tried it in a manner of cooking style that you will like. You never know.

I know, I know :lau when my family found out I didn’t like lobster they about :ep :th

:lau

But I tried it at a rehearsal dinner one time years and years ago and it was really rubbery and chewy and took forever to chew and I hated it and the texture. But I later, kinda recently, learned it’s not supposed to be like that? So maybe they just overcooked it haha

And tbh I actually haven’t even tried most seafood. :hide

I just don’t think I will like it and won’t try it. :hide

Alfredo stuff makes me gag.

I’ll gladly take your helpings of it !!! :lau

I'm about to pee in my pants.

They are boiled shrimp and it's cocktail sauce.

:lau :hide

Is your name Bubba and do you have a shrimp co?

:lau

Coconut shrimp is my fave.

That sounds really good. I love coconut. Is there a mango shrimp yet? If not there should be. I LOVE mango.
 
Are we talking jarred alfredo sauce (which is HORRIBLE) or alfredo in general? Because I love a good alfredo but a lot of the time, it gets butchered beyond recognition. It's like how I love to make casseroles to use up leftovers with a bechamel sauce but I gag when someone uses canned cream soup instead (even though that's what I was raised with!)

BTW, autocorrect is drunk today. Geez.

This is very true and a very good point!! Jarred Alfredo is so disgusting!! I made that mistake one time. Never again. Haha
 
Are we talking jarred alfredo sauce (which is HORRIBLE) or alfredo in general? Because I love a good alfredo but a lot of the time, it gets butchered beyond recognition. It's like how I love to make casseroles to use up leftovers with a bechamel sauce but I gag when someone uses canned cream soup instead (even though that's what I was raised with!)

BTW, autocorrect is drunk today. Geez.
Alfredo sauce pizza (homemade) is one of the best foods ever. Mmmm.
 
Are we talking jarred alfredo sauce (which is HORRIBLE) or alfredo in general? Because I love a good alfredo but a lot of the time, it gets butchered beyond recognition. It's like how I love to make casseroles to use up leftovers with a bechamel sauce but I gag when someone uses canned cream soup instead (even though that's what I was raised with!)

BTW, autocorrect is drunk today. Geez.
I make it from scratch for the Mex. I'm just not a fan.
 
I know, I know :lau when my family found out I didn’t like lobster they about :eek: :th

:lau

But I tried it at a rehearsal dinner one time years and years ago and it was really rubbery and chewy and took forever to chew and I hated it and the texture. But I later, kinda recently, learned it’s not supposed to be like that? So maybe they just overcooked it haha

And tbh I actually haven’t even tried most seafood. :oops:

I just don’t think I will like it and won’t try it. :oops:



I’ll gladly take your helpings of it !!! :lau



:lau :oops:



:lau



That sounds really good. I love coconut. Is there a mango shrimp yet? If not there should be. I LOVE mango.
I could eat Mahi ever single day of the week.
 
I could eat Mahi ever single day of the week.

I don’t think I’ve ever had Mahi. I don’t know if we even have it here.

But I think I might like it if it was done right.

I like some fish. Used to like it and eat it a ton then decided I didn’t like it and stopped and now kinda like it again. :lau

It’s just like clams, oysters, shrimp, lobster, etc. that I haven’t tried and kinda grosses me out. I don’t think I’d like the texture. It looks slimy to me haha
 
Never posted these but look at all the cute animals that were at the fair the other day! Including WEBBIES!! :love

I didn’t even capture the absolutely TINY little baby Nigerian Dwarf goat there :love I should have. He was truly precious. :love

Also this cool bench.

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