➡I accidentally bought Balut eggs: 2 live ducks! Now a Chat Thread!

[Kiki]

Hear that? That's the sound of me vomiting into the toilet at the mere thought.

A whole tablespoon of it goes a long way.
I love it.

 

[Kiki]

Um, no I'm not!

You are going to get worms.
Watch.
You don't eat enough cayanne.

 

[ShrekDawg]

I've tried it. Not a fan.
I put on cottage cheese, sliced chicken breast, carrot shreds, cheese—the list goes on and on. Salad dressing only pollutes the taste. (I'd riot if I were served what some restaurants call "salad".)

Cottage cheese on salad!?

The rest sounds good lol

I could chug this stuff straight from the bottle.
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I’ve tried that stuff and didn’t particularly like it haha I thought it was wicked salty.

Hear that? That's the sound of me vomiting into the toilet at the mere thought.

You are forgetting the black pepper and red pepper flakes.

Red pepper ew but black pepper is good haha

Um, no I'm not!

 

[BantyChooks]

You are going to get worms.
Watch.
You don't eat enough cayanne.

I don't eat any of it. I prefer my foods bland, thanks.

 

[Kiki]

Cottage cheese on salad!?

The rest sounds good lol



I’ve tried that stuff and didn’t particularly like it haha I thought it was wicked salty.







Red pepper ew but black pepper is good haha

Cottage cheese is vomit.

 

[BantyChooks]

Cottage cheese on salad!?

The rest sounds good lol



I’ve tried that stuff and didn’t particularly like it haha I thought it was wicked salty.







Red pepper ew but black pepper is good haha

You've never had it? It's a staple around here. (Then again, we sell what basically amounts to cottage cheese and gravy on french fries, so maybe don't listen to us...)

 

[Kiki]

I don't eat any of it. I prefer my foods bland, thanks.

Worms.

 

[CrazyCrttr75]

If I use jar sauce I still add a lot to it.

Me too. I always tweak it by adding more herbs and spices.

 

[BantyChooks]

Worms.

I'm still waiting for the study that says it actually works, lol.

 

[BantyChooks]

Cottage cheese is vomit.

When plain—yes. Somehow, I like it on salad.