⭐ Kiki's Year Long 🌶️

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RUNuts said:
Like falling off a log. Everything is fine until you get close to the ground, then the ground is going really fast.

It hurts.
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Seee! It’s not the “falling” that hurts anyone. It’s that darn ground that stops you so dang fast.
 
MACCanadianCoop said:
I've never had carp. Is it tasty?
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The recipe goes:

Place carp on pine board, bake. Remove from oven, toss carp and eat board.

Carp isn't bad if you remove the mud line and bake after squeezing a lemon on it and covering it with canned tomatoes.
 
R2elk said:
The recipe goes:

Place carp on pine board, bake. Remove from oven, toss carp and eat board.

Carp isn't bad if you remove the mud line and bake after squeezing a lemon on it and covering it with canned tomatoes.
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This, I have heard & read elsewhere before.

Got to say, I’ll give a pass to this fish. So many other flavors with much better taste to them.
 
R2elk said:
The recipe goes:

Place carp on pine board, bake. Remove from oven, toss carp and eat board.

Carp isn't bad if you remove the mud line and bake after squeezing a lemon on it and covering it with canned tomatoes.
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Mmmm...carpboard
 
R2elk said:
The recipe goes:

Place carp on pine board, bake. Remove from oven, toss carp and eat board.

Carp isn't bad if you remove the mud line and bake after squeezing a lemon on it and covering it with canned tomatoes.
Click to expand...
Cooking a salmon on a pine or cedar plank is wonderful. It's hard to make certain "muddy" fish taste good.
 

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