⭐ Kiki's Year Long 🌶️

[R2elk]

Really, what is time anyway?

A measurement that goes faster the older you get.

 

[electrycmonk]

Really, what is time anyway? It's just a construct imposed on us. Carpe diem!

Eat more carp.

The 4th dimension?

 

[RUNuts]

A measurement that goes faster the older you get.

Like falling off a log. Everything is fine until you get close to the ground, then the ground is going really fast.

It hurts.

 

[electrycmonk]

Like falling off a log. Everything is fine until you get close to the ground, then the ground is going really fast.

It hurts.

Seee! It’s not the “falling” that hurts anyone. It’s that darn ground that stops you so dang fast.

 

[MACCanadianCoop]

I've never had carp. Is it tasty?

 

[Nabiki]

Seee! It’s not the “falling” that hurts anyone. It’s that darn ground that stops you so dang fast.

According to Douglas Adams, flying is just falling and missing the ground.

 

[R2elk]

I've never had carp. Is it tasty?

The recipe goes:

Place carp on pine board, bake. Remove from oven, toss carp and eat board.

Carp isn't bad if you remove the mud line and bake after squeezing a lemon on it and covering it with canned tomatoes.

 

[electrycmonk]

The recipe goes:

Place carp on pine board, bake. Remove from oven, toss carp and eat board.

Carp isn't bad if you remove the mud line and bake after squeezing a lemon on it and covering it with canned tomatoes.

This, I have heard & read elsewhere before.

Got to say, I’ll give a pass to this fish. So many other flavors with much better taste to them.

 

[MACCanadianCoop]

The recipe goes:

Place carp on pine board, bake. Remove from oven, toss carp and eat board.

Carp isn't bad if you remove the mud line and bake after squeezing a lemon on it and covering it with canned tomatoes.

Mmmm...carpboard

 

[Bonkerelli]

The recipe goes:

Place carp on pine board, bake. Remove from oven, toss carp and eat board.

Carp isn't bad if you remove the mud line and bake after squeezing a lemon on it and covering it with canned tomatoes.

Cooking a salmon on a pine or cedar plank is wonderful. It's hard to make certain "muddy" fish taste good.