⭐ Kiki's Year Long 🌶️

[Verna Y]

So very jealous.

Which are you jealous of Mark? Cold wet day, or the meatloaf and scalloped potatoes for dinner?

 

[muddy75]

uhmmm, any generators?

Only 1 small one.....not enough to run everybody’s stuff and not even sure if there’s any gas for it. I could possible run the mr buddy (propane) in the aviary if I could get it out there quickly enough. We’ve been so lucky so far this year that this kinda caught me off guard

 

[MarkJr]

Which are you jealous of Mark? Cold wet day, or the meatloaf and scalloped potatoes for dinner?

Meat loaf and taters.

We're stuck between rain and snow..... and plenty of it. I have cold and wet covered. Rain guage says almost 1" since dark last night.

 

[MarkJr]

Which are you jealous of Mark? Cold wet day, or the meatloaf and scalloped potatoes for dinner?

I'm stuck with caramelized loin chop over Brussel sprouts.

 

[Verna Y]

Meat loaf and taters.

We're stuck between rain and snow..... and plenty of it. I have cold and wet covered. Rain guage says almost 1" since dark last night.

I have the cold covered, but not the wet yet. Well, the ground is muddy, almost frozen, but not quite.

 

[muddy75]

Mr muddy was all stressed out today over possibility of mold in the bathroom walls that we started a bit of demolition tonight and it looks like we are going to be okay, but in the meantime my bathroom is even uglier!!!!! The remodel stuff won’t arrive until after Valentine’s Day

 

[muddy75]

I'm stuck with caramelized loin chop over Brussel sprouts.

We’re having baked catfish over rice

 

[Verna Y]

I'm stuck with caramelized loin chop over Brussel sprouts.

get rid of the caramelized onion, and I would gladly eat your dinner. LOL. I think I will fix Spanish rice soon.

 

[MarkJr]

We’re having baked catfish over rice

 

[MarkJr]

get rid of the caramelized onion, and I would gladly eat your dinner. LOL. I think I will fix Spanish rice soon.

I don't caramelize onion. I reduce apple juice (fresh) and when three cups become about 1/2 cup I use it as a glaze. Then finish in hot skillet which caramelize the sugars in the apple juice.