⭐ Kiki's Year Long 🌶️

[Sapphire Sebright]

Doesn't have to be. You can toss all the ingredients into the mixing bowl at once and get good muffins out of the batter.

Shhhhhhhhhh, Bahhhhb... I'm trying to sound knowledgeable.

 

[ShrekDawg]

What? No. Muffins and cookies are totally different. The batter is most often a much different consistency, and the order of the ingredients is very specific for muffins.

It’s supposed to be specific?

 

[Sapphire Sebright]

It’s supposed to be specific?

The so-called "Muffin Method" is when you mix the wet ingredients in one bowl, the dry in another, and then pour the wet over the dry and mix together using as few strokes as possible.

 

[R2elk]

Shhhhhhhhhh, Bahhhhb... I'm trying to sound knowledgeable. View attachment 2528055

You are knowledgeable. Now you are even more knowledgeable.

 

[ShrekDawg]

The so-called "Muffin Method" is when you mix the wet ingredients in one bowl, the dry in another, and then pour the wet over the dry and mix together using as few strokes as possible.

Ohhhh I see. I can’t remember if I did that or not last time I made them because I haven’t made any in forever haha

 

[R2elk]

It’s supposed to be specific?

Yes but it can be done differently.

 

[electrycmonk]

Thats nothing! Mine are even more vibrant than that

(Looks around) a vascularity peeing contest????

 

[Corbdee]

Ohhhh I see. I can’t remember if I did that or not last time I made them because I haven’t made any in forever haha

Ohhhh sapphire does that make it crumbly on the top like some muffins are?

 

[Corbdee]

Ohhhh sapphire does that make it crumbly on the top like some muffins are?

Shoot I replied to the wrong post haha

 

[R2elk]

The so-called "Muffin Method" is when you mix the wet ingredients in one bowl, the dry in another, and then pour the wet over the dry and mix together using as few strokes as possible.

Actually not quite. First comes the creaming of the sugars and fats (shortening, lard, butter or oil), addition of eggs and then the addition of the liquids followed by combining the dry ingredients last.