⭐ Kiki's Year Long 🌶️

[Sapphire Sebright]

I can’t believe I decided to name a duck after Saffy’s favorite seed

"Poppyseed" is an excellent name. Very close to "Poppy."

 

[EmmaRainboe]

Hm... what kind of cheesecake was it? New-York-style heavy stuff, or a lighter recipe?
Cream cheese can have a tang to it. Sour cream has a sour tang, too, and these two ingredients are sometimes used together in a cheesecake. Ricotta is a bit mellower, I think. Haven't had cottage cheese.

Erm.... it was cheese cake....

 

[Kiki]

Who the heck makes a Ricotta cheese cake?

Off them!

 

[EmmaRainboe]

"Poppyseed" is an excellent name. Very close to "Poppy."
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She looks thirsty for blood. I love her.

 

[Sapphire Sebright]

Erm.... it was cheese cake....

Was it dense like a lump of cream cheese (unwhipped)?

 

[Kiki]

Cream cheese is what normal people use to make a cheesecake.

 

[EmmaRainboe]

Was it dense like a lump of cream cheese (unwhipped)?

Erm.... I don’t remember..... it’s been many years.

 

[MarkJr]

No one insults cheesecake of any sort!!!

Insult away!

Just pass it on over for disposal.

 

[Sapphire Sebright]

Who the heck makes a Ricotta cheese cake?

Off them!

Not with just ricotta -- they put some in to balance out the density of the cream cheese. If one made a cheesecake with just blocks of cream cheese, it would be painfully dense. Adding ricotta or some other such curd cheese (like cottage cheese) and/or sour cream helps to lighten the cake and make it less heavy.

 

[MarkJr]

Cream cheese is what normal people use to make a cheesecake.

I'll even demolish jello instant cheesecake