⭐ Kiki's Year Long 🌶️

[RUNuts]

Got a bit complacent with forecast at 50% storms daily and it actually happened today before I could get my outside chores done
I got soaked just getting mr muddys battery chargers off the front porch

HA! What size batteries does Mr. Muddy take??? Must be a big one to keep the charger on the porch.

Hope he has a full charge today.

 

[R2elk]

Got a bit complacent with forecast at 50% storms daily and it actually happened today before I could get my outside chores done
I got soaked just getting mr muddys battery chargers off the front porch

I got soaked (no rain) from walking to the mailbox and back (1 mile round trip). Along the way I released a snake that I didn't want eating the bitty toads at the house.

 

[R2elk]

 

[muddy75]

HA! What size batteries does Mr. Muddy take??? Must be a big one to keep the charger on the porch.

Hope he has a full charge today.

There’s not enough electricity on the planet to keep his batteries fully charged
But these are the chargers for his boat the one that’s only been out maybe half dozen times

 

[muddy75]

I caught a break and took some food and veggies out to the critters……just enough to get the roosters crowing again

 

[Kiki]

Initially in Michigan, the fish I came to enjoy were Salmon, swordfish & tuna from the store.

Winter brought a fresh twist: bluegill, perch, sunfish. Spring brought large mouth bass.

Years go by as crabs, lobster, shrimp & scallops joint the table. Once in So-Cal I learn of flounder, and several other fish. Sushi, sashimi and squid. All quite tasty. Join the Navy, end up in Florida and finally experience catfish & a few others.

Still not a fan of anchovies but, I like how they accent stuff like Gumbo. Many other fish I really like yet, right now can’t recall their names without a menu or a fishmonger handy.

Who the hell puts anchovies in a gumbo?

 

[sdm111]

Who the hell puts anchovies in a gumbo?

I thought the same thing

 

[electrycmonk]

Who the hell puts anchovies in a gumbo?

I thought the same thing

/facepalm

My bad, I know fish sauce is an accent to many things & somehow had one of my typical dyslexic thought spirals …. And assumed that the roux had some type of fish sauce (and this anchovy) in it…..

 

[CSAchook]

/facepalm

My bad, I know fish sauce is an accent to many things & somehow had one of my typical dyslexic thought spirals …. And assumed that the roux had some type of fish sauce (and this anchovy) in it…..

I just assumed it was one of your pantry palooza inventions

 

[electrycmonk]

I just assumed it was one of your pantry palooza inventions

Sorry. Nope. I have actually never attempted a roux! And have only helped someone - 2 times in my college years - make gumbo. AND… they had already finished their “roux” and were cooking it down when I showed up to help them with all the other ingredients.