🔥☣️🏒The Sin Bin🏒☣️🔥

[pennyJo1960]

This is Sin Bin

 

[Painted Calls]

Header alert...View attachment 2122179

Ideas? Take away the sauce!

 

[pennyJo1960]

Ahhh but the sauce does the body good

 

[Painted Calls]

Ahhh but the sauce does the body good

Sounds like this chook had too much.

 

[pennyJo1960]

 

[featherhead007]

Ahhh but the sauce does the body good

I'm wearing a T shirt right now that has a rooster on it, and says "AWESOME SAUCE"

 

[pennyJo1960]

Just not the same

 

[featherhead007]

Just not the same

Probably not.

 

[Sequel]

Where can I eat my steak in peace?

 

[pennyJo1960]

Doing stromboli here tonight great take on pizza
Stromboli bacon and pepperoni

Ingredients

• Pizza dough
• 2 eggs, lightly beaten
• 1/3 cup olive oil
• 1/2 teaspoon each garlic powder, salt and pepper
• 1/2 teaspoon ground mustard
• 1/2 teaspoon dried oregano
• 1 pound Bacon, cooked and drained
• 1 package (3-1/2 ounces) sliced pepperoni
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 1 cup (4 ounces) shredded cheddar cheese
• 1 small onion, chopped

Directions

• 1. Place each loaf of bread dough in a greased large bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
• 2. Preheat oven to 375°. Punch dough down. Roll each loaf into a 15x12-in. rectangle.
• 3. In a small bowl, combine eggs, oil and seasonings. Brush over dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on dough to within 1/2 in. of edges. Roll up, jelly-roll style, beginning with a long side. Seal the edges well.
• 4. Place seam side down on greased baking sheets. Brush with remaining egg mixture. Bake 30-35 minutes or until lightly browned. Let stand 5-10 minutes before cutting. Yield: 2 Stromboli (8 servings each).