🔥☣️🏒The Sin Bin🏒☣️🔥

[Pork Pie]

That looks delicious!

Thanks. It’s got dried cranberries, soaked in orange juice along with chillies running through the sausage meat and a layer of mushrooms, roasted red and yellow pepper creating the layers.

 

[casportpony]

Is it hard to make?

 

[pennyJo1960]

Putting air conditioners in today I whine if it gets 80 big time

 

[ronott1]

We were hot her yesterday and the day before.

We go into a cooling pattern now. it is supposed to be 83F and then down into the 70s for high temperatures

 

[pennyJo1960]

Going back to upper 80's then back to high 60's forseable future
I do not do over 75

 

[CCUK]

Good morning @Slippy and everyone else in the US and Canada. Good afternoon and good evening to @Pork Pie, @CCUK, and @Shadrach.

Good morning to you! And have a belated happy mothers day! Hope you're all doing well.

 

[sourland]

Today at the Bin --------------

 

[007Sean]

Good morning Binner's

G'morning Sour!

 

[perchie.girl]

Thanks. It’s got dried cranberries, soaked in orange juice along with chillies running through the sausage meat and a layer of mushrooms, roasted red and yellow pepper creating the layers.

I haven't made a terrine yet but so want to. I love mushrooms and veggies Sweet peppers and onions and garlic. Leaning toward vegetarian lately. Yes gelatin is not Vegetarian but made with Chicken stock would be a yummy binder.

deb

 

[perchie.girl]

Is it hard to make?

from all the videos I have seen it doesnt seem so. Veggies and meats are usually cooked or par cooked then layered in a mold. Cling wrap as a liner makes it easy to get out of deep molds. After layering the broth is added.

Here is the kind of terrine that Porky made

Here is a vegetable and cheese terrine

and a mushroom and lentil Terrine with Agar Agar geletin... so Vegitarian.

deb