🔥☣️🏒The Sin Bin🏒☣️🔥

[pennyJo1960]

Never cared for the texture of them

 

[casportpony]

I always have to look that up!

It was like this though:

How to cook artichokes in the Instant Pot

• Trim the top to remove sharp thorns and the bottom stem.
• Add water, lemon, garlic, and rosemary to the Instant Pot.
• Add steamer insert and then artichokes to the pot.
• Cover and cook on high pressure for 20 minutes.
• Quick release the pressure.
• Remove and allow to cool slightly before serving.

Similar to boiling artichokes, when it’s easy to remove the leaves with a gentle pull then it’s done cooking. The best part, in my opinion, is once all of the petals are removed, a meaty and tender heart is revealed at the core. Make sure not to throw this part away, or you’ll be missing out!

Thanks Ron!

I just set mine for 15 minutes.

 

[casportpony]

Never cared for the texture of them

Fair enough, I'm the same with lima beans.

 

[pennyJo1960]

Still fussy at 60 I was as a kid worse Ma never met a veggie couldn't turn to mush
had to try even those I hated as a adult

 

[casportpony]

Nifty and Sumi:
https://www.backyardchickens.com/th...is-health-recovery-fund.1335205/post-22216636

 

[ShrekDawg]

Nifty and Sumi:
https://www.backyardchickens.com/th...is-health-recovery-fund.1335205/post-22216636

Love it!!

 

[ronott1]

Thanks Ron!

I just set mine for 15 minutes.

How did they turn out?

 

[casportpony]

How did they turn out?

They were perfect!

 

[ronott1]

They were perfect!

Artichokes turned out well in the instant pot too.

 

[casportpony]

Artichokes turned out well in the instant pot too.

If I had boiled them they would have needed boiling for at least an hour and would have stuck up the house. This was a much better option.