đŸ”„Extra! Extra! WE ARE ABOUT IT✅

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I can’t tell if you’re serious or if you saw my post in the other thread 😂
Either way I don’t have any avocados :lau
The heartburn’s a recurring issue, it’s just that certain foods/drinks set it off, and I never know until after the fact
I take Prilosec OTC every morning, been a game changer in the heartburn dept!
 
I can’t tell if you’re serious or if you saw my post in the other thread 😂
Either way I don’t have any avocados :lau
The heartburn’s a recurring issue, it’s just that certain foods/drinks set it off, and I never know until after the fact
I'm picking at you because I saw the other post. 😃😃😃😃
 
Could someone please put something for yesterday and today for me? Thanks! 😁 I’m special and don’t have google sheets.

2 sets of 20s both days (with assistance) and searched for an emu egg. In the rain 🙄
63CF0907-D33A-4358-B780-2CC9E3A1EDEC.jpeg
 
My dad makes homemade bread occasionally. No bread machine though, he uses the oven.

I like when it's warm, but once it's in the fridge, I don't eat it willingly. It gets super dense and absorbs all sorts of smells in the fridge.
Never refrigerate bread, ick! It goes stale much faster refrigerated than not. After it's thoroughly cooled, slice it. Then what i do is put it in a zipptop freezer bag and stick it in the freezer. Take out what i need, toast it and use it. Just like fresh bread, toasted. Keeps for weeks. I'm a grumpy old grandma so I know what I'm talking about! :old Humph. They need one of these without the beard! See, I told you I was grumpy!
 
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