Set up the bator in prep for eggs coming in 2 days. Everything is rock solid and holding steady. I've got the Genesis 1588 Hova, and the temp is staying steady at 100.8 degrees. I've got three thermometers in the bator, all between 100.5-100.8. It's just a hair high, but should I try and adjust it down just a little, or leave it? The temp is auto-regulating, so it will likely stay at 100.8 even when full of eggs.
Any advice?
Any advice?