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A Valais Blacknose Lamb- based on the vintage lamb cakes my mom used to make every Easter. I used chocolate cake with white buttercream, Wilton candy flowers, painted with food coloring, a crown of rosemary, and a Cadbury creme egg. There are key lime M & M's in the jar.
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Ok, here’s mine. I wasn’t going to enter but here my cookies are.
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Well, I wasn't planning on entering, but I made this spring-y chocolate cake (with eggs from my gorgeous ladies!) and figured, why not? Sorry for the poor pic
Edit: Actually I just reviewed the rules and this has no candy on it, so it's not an entry. Oh well.
Everyone's entries look really good so far!!
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1st place | A BYC Cookbook and a 6-month PFM (for yourself or a friend) a $50 value!" |
2nd place | A BYC Cookbook and a 3-month PFM (for yourself or a friend) a $35 value!" |
3rd place | A BYC Cookbook (a $14 value!) |
How sweet!(You know I love you Ron)