Ended 13th Annual BYC Easter Hatch-Along—Edible Easter Contest

[room onthebroom]

Happy Easter all!
Here’s my entry…
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How did you do the swirly frosting?

 

[DigMyChicks]

I love these! Super cute idea!!!

Thank you!

 

[DigMyChicks]

How did you do the swirly frosting?

Mixed a batch of Ermine frosting and separated it into 4 bowls, dyed them and then spooned them in a row on Saran Wrap, rolled it up and put it in a piping bag. Lots of work but so pretty in person.

 

[room onthebroom]

Mixed a batch of Ermine frosting and separated it into 4 bowls, dyed them and then spooned them in a row on Saran Wrap, rolled it up and put it in a piping bag. Lots of work but so pretty in person.

Brilliant!

 

[HomesteaderWife]

I know there will be many prettier entries obviously! But, I figured I would enter just to give it a whirl. Here is my Easter Pound Cake!

 

[Blooie]

What in the heck is that Blooie up to now?

Edited: Changed photos….used the wrong one.

 

[DigMyChicks]

What in the heck is that Blooie up to now?

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Nothing like leaving us hanging Blooie

 

[1muttsfan]

Goldfish crackers and peanut butter. Can't wait to see where this goes.

 

[room onthebroom]

I know there will be many prettier entries obviously! But, I figured I would enter just to give it a whirl. Here is my Easter Pound Cake!

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Yum! That looks delicious! Is it flavored at all? Almond? Lemon?

 

[ronott1]

I know there will be many prettier entries obviously! But, I figured I would enter just to give it a whirl. Here is my Easter Pound Cake!

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Nice!