Funny thing is after I was done on the net yesterday I went out to my chickens to do there last feeding and lock up. I could not feel a keel bone at all. I have stopped feeding in the morning and they only get a night feeding to get them in the coop. I am filling a gallon pichture with feed for my 24.
1 chicken according to books and here eats 1/4 lb a day. So if chickens are eating and thin I am thinking if feed is left out all day then feed needs changed. For those that need bosts try dry cat food or dog food. Either will work but only as a supplement for a short time.
Congrats Uppity on the eggs.
Ellieroo have you been to the ALBC web site? There is alot of info on raising Buckeyes there. Check there resource area for articals that will help you out. They have one on feeding buckeye but it is not called that but the info comes from a Buckeye owners.
Quote for there FAQ's on ALBC
"Chicken Care and Keeping
What do chickens eat?
Chickens are omnivores with simple stomachs. That means they can and will eat both animal and vegetable products. In addition to foraged plants and insect, as caregivers, it is important to provide them with adequate protein in a form that is easily digested, especially if youre growing chickens for market. Heritage Chickens need more protein than is in rations prepared for commercial chickens. ALBC recommends feeding for the first 16-18 weeks of age a ration containing 28% protein, most often found in Game Bird rations or Flock diets for turkeys and waterfowl. For adult birds, the feed protein level can be backed off to 18-20%. For breeding birds, make sure their diet consists of a quality diet formulated for breeders. Note that the typical layer pellet is an industrial breed ration that contains minimal calcium and often does not include sufficient vitamins and minerals to ensure high fertility and hatchability of eggs. If you are growing for market do not skimp on the food - ever. Provide fresh food and clean water throughout the day to ensure healthy, productive birds."
Hope this helps.