arthaey_hubby
In the Brooder
- Nov 18, 2020
- 4
- 38
- 46
hello all, I wanted to share the chicken we roasted for thanksgiving this year!
we raised cornish x under a broody this summer and she taught them to forage, run around etc just like normal chickens... anyway we were able to keep one healthy to 23 lbs at 20 weeks! he processed out at 17lbs and we roasted him up for thanksgiving. He was the size of a turkey but quite a bit fattier and I found the meat to be very good - lots of chicken flavor. He was tenderer than most turkey i've eaten too, and meatier - look at the size of those leg quarters! All in all he made a great meal, and we'll be raising more broilers under our broody next spring for sure!
we raised cornish x under a broody this summer and she taught them to forage, run around etc just like normal chickens... anyway we were able to keep one healthy to 23 lbs at 20 weeks! he processed out at 17lbs and we roasted him up for thanksgiving. He was the size of a turkey but quite a bit fattier and I found the meat to be very good - lots of chicken flavor. He was tenderer than most turkey i've eaten too, and meatier - look at the size of those leg quarters! All in all he made a great meal, and we'll be raising more broilers under our broody next spring for sure!