2 BASICS FROM CHILDHOOD

hands down (for me) a hot homemade biscuit with scrambled eggs...slightly 'undercooked'. oh yeah.

then there's always the one my grandma would give me...a nectarine in one hand and a plum in the other!
(Granny's, we all need one!:eek:)
 
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One of my favorite places to go was my aunt Barb's farm. They had the whole spectrum of animals and whatever we could catch & tame...raccoons, groundhogs, squirrels... my aunt was happy to see whatever we drug into her house.
Uncle Bill worked at Hershey foods and you haven't tasted a Hershey bar till you had one that was made that morning!!!
 
Soft scrambled eggs, grits, a slice of ham and biscuits with ham gravy.

That is what my Grandmother used to make for breakfast when we would visit in the summer
 
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With yellow mustard.

omg... and with a dash of sour cream a slice of cheeze on a tosted inglish muffin... *melts*mmmm
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I break yolks, now I cheat. Put some butter or whatever in a pan, add the eggs, turn the heat down to medium low, and put a lid on the pan. They're done when there's a skin over the yolk. No broken yolk
 

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