Quote: You have to make one of the holes slightly bigger, this is the hole the egg comes out of. You need to also break the yoke and scramble it a bit before blowing, I use a long pin for this. I then use a syringe and needle to get it started either by trying to suck some out that way or forcing water into the egg. One of the eggs I was doing the other night actually busted because the one hole wasn't big enough and the water increased the pressure too much in the egg and it went pop. After you get the first bit out, it's normally pretty easy to blow out the rest. If you have a lot to do I suggest using the syringe to flush most of the egg out because all that blowing will give you a headache. Just blow out the very last bit. Rinse out and then pop in the microwave for 30 seconds to dry and wa la! Blown egg.