- Apr 12, 2011
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I'm not an expert but personally I would up their protein. I raised some Cornish-x this spring... started them on 24% then dropped down and finished them on 20%. They gained weight much better than the ones that I started on 20% ( and then dropped down to 15%, which is the protein in Dumor's finisher) and I had a ZERO percent mortality on both groups. Turkeys should have even higher, preferably 28% protein. The starter/grower from TSC is (If memory serves) only a 20%. I believe the starter from TSC is 24%.