chickengirl1193, brooders can be as simple as you want - even a cardboard box, although my preference is larger plastic storage containers (washable and easy to disinfect). I line the bottom with newspaper, then a layer of shavings, then cover with paper towels (the papr towel is removed after the first few days). Before I put in shavings I put in a couple pieces of 2x4 or a half patio block for the waterer to sit on so it is less likely to tip over. Heat lamp suspended/clamped over one end. Put a thermometer under it and turn it on. Should not take more than an hour to come to temp, more like 15 minutes - should be ~95 degrees right under it. Warmer - move the lamp higher, cooler, move it lower. As long as the heat is at one end the chicks can get away from it as they need to. I put food and water about midway between warm and cool ends. Sprinkle some starter crumble on the paper towels so the chicks spot it and pick it up.
I would start looking for starter now, I always buy a 50 lb bag because I have given in to the reality that I will hatch year round. I prefer a locally ground starter, and they only grind once a year, so once they're out I have to use one of the commercial brands (Purina, Nutrena, etc.).
I pull the paper towel up once I know they are eating from the feeder. It's handy to have two brooders so you can just move the chicks from the dirty one to the clean one when necessary. When you are ready to clean, you roll the whole mess (minus chicks and whatever the waterer is sitting on) up inside the newspaper like a burrito and put in the trash bag.
Wowee, this is great adviceI like the idea of having a clean brooder to move the chicks to before cleaning their current brooder. And I LOVE the newspaper-burrito roll-up idea!
X2 ....and markin my SPOT