Was going to butcher these in the fall for my Aunt but she "chickened out" at the last minute and decided she wanted to keep them after all. Now in the dead of winter with a huge storm on the horizon once again, she realizes she can't continue to feed them through the winter. Wants me to come butcher them but I have nowhere indoors to do it and don't want to freeze for the sake of a few stewing roos in the freezer.
So if anybody's interested in them either to butcher now or keep till later let me know.
So if anybody's interested in them either to butcher now or keep till later let me know.