You will be my chickens savior! I guess it is the carbs that raise their temps? How about peas, or should I stick to fruits?![]()
Corn has uniquely thermogenic properties for chickens, and unique nutritional impacts on them as well. When I was first getting into poultry keeping I sought out all of the old books on poultry husbandry I could find and one of them had extensive information on experiments conducted in the early 1900s using different feed grains. Of all of them, corn was the most detrimental to a chicken's health, but was also the cheapest and most convenient grain available here in the U.S.,which is probably the reason it's so widely used. A small amount of corn in their diet doesn't seem to have ill effects and can even be beneficial, especially in colder climates, but the more corn you add the more problems arise. The book included black and white photos of chickens fed exclusively one type of grain or another and the ones on corn-only diets were positively tragic. That, along with my research on the ill effects of corn on human health have comprised my personal choice to avoid corn as much as possible, even in chicken feed. Luckily I was able to find a local feed that's corn-free, soy-free, and canola-free.
Peas are fine, and the extra protein in peas can be beneficial to them too. And they love fruits. You just don't want to give them too much sugar via fruits. Mine will just about do back flips for watermelon, LOL. And I have one Biel hen that will launch herself from five feet away to get to an apple core before any of the other birds.
I even sometimes cook up some rice and then chill it to feed it to them in the hotter parts of the day. They LOVE it. And if I have leftover fried rice from one of our Chinese takeout dinners I'll even chill that for them. They get extra protein via the scrambled eggs and pork in the fried rice and sing my praises for days.
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I've even chilled containers of their moist, fermented feed for late afternoon feedings...just to keep from overdoing it on the treats.