A bird haunting...not for faint of heart..

I am looking at the cabella site trying to figure out what weapon is best for haunted chickadee control and if they have a special shotgun shell with garlic infused wooden shot.
Hmm, I think the shot would be too loud which would alert the other zombie chickadees of an attack. This could lead to your dimmise. Referencing the famous Alfred Hitchcock movie.
 
I figured out how to hide the evidence of the chickadees demise....





Chickadee Wings


By dicentra on July 24, 2008
0.00%;

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  • Prep Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
About This Recipe

"Everyday with Rachael Ray"

Ingredients

    • 1/4 cup honey, plus
    • 1 tablespoon honey
    • 2 tablespoons mustard
    • 1/4 cup mayonnaise
    • 1/4 cup blue cheese, crumbled
    • 8 chickadee wings, tips removed and discarded
    • salt and pepper
    • 1/3 cup flour
    • 2 tablespoons butter
    • 2 tablespoons extra virgin olive oil
    • 4 celery ribs, halved crosswise and lengthwise
Directions

  1. In a small bowl, combine 1/4 cup honey and the mustard. In another small bowl, combine the mayonnaise and half of the blue cheese; mash with a fork until nearly smooth, then fold in the remaining blue cheese.
  2. Season the chicken with salt and pepper, then coat each piece with the flour, shaking off any excess. In a medium nonstick skillet, melt the butter in the olive oil over medium heat.
  3. Add the chicken and cook for 5 minutes on each side. Drizzle the chicken with the remaining 1 tablespoon honey, lower the heat to medium-low and cook, shaking the pan frequently to prevent the honey from burning, for 5 minutes.
  4. Transfer the chicken to 2 plates and serve with the dips and celery sticks.
 
Last edited:
[COLOR=000000]I figured out how to hide the evidence of the chickadees demise....[/COLOR]





Chickadee Wings


By dicentra on July 24, 2008 0.00%; null
  • Prep Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
About This Recipe

"Everyday with Rachael Ray"
Ingredients

    • 1/4 cup honey, plus
    • 1 tablespoon honey
    • 2 tablespoons mustard
    • 1/4 cup mayonnaise
    • 1/4 cup blue cheese, crumbled
    • 8 chickadee wings, tips removed and discarded
    • salt and pepper
    • 1/3 cup flour
    • 2 tablespoons butter
    • 2 tablespoons extra virgin olive oil
    • 4 celery ribs, halved crosswise and lengthwise
Directions

  1. In a small bowl, combine 1/4 cup honey and the mustard. In another small bowl, combine the mayonnaise and half of the blue cheese; mash with a fork until nearly smooth, then fold in the remaining blue cheese.
  2. Season the chicken with salt and pepper, then coat each piece with the flour, shaking off any excess. In a medium nonstick skillet, melt the butter in the olive oil over medium heat.
  3. Add the chicken and cook for 5 minutes on each side. Drizzle the chicken with the remaining 1 tablespoon honey, lower the heat to medium-low and cook, shaking the pan frequently to prevent the honey from burning, for 5 minutes.
  4. Transfer the chicken to 2 plates and serve with the dips and celery sticks.
So if you get bit by a zombie you turn into one. What happens when you eat one?
 
No Idea, I was not going to make the chickadee wings, I simply posted the recipe on the window facing out as a warning to the chickadee...
NOOO!!
He will ask one of his lower ranking chickadee zombies to make the ultimate commitment for the cause!! A sacrifice for control of Ralphie.
You in turn will be forced to eat what looks like a delightful order of fresh, not previously frozen, chicken wings delivered to your front door by a Dominos delivery person. I have a bad feeling about this.
 
Ralphie what r the chances the evil chickadees infected my chicken!! Lately one has been running up to me and pecking me none stop and its the same hen each time!! Every time she sees me she runs up to me and pecks like know other!!
 

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