outdoors4sure

In the Brooder
Aug 13, 2024
3
36
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Hi. I am "outdoors4sure", a 74y.o. widow moving to my cabin in the woods. 40 years ago, I had chickens and did the processing myself. I feel as if I have forgotten most of what I knew and am uncertain how to do what. I plan to start with about a dozen chicks next spring after the last frost. I had two dozen Road Island Reds before, and am considering Cornish Cross breed? The main purpose of having chickens is to supply/store meat , and secondly to keep a few through the winter to have a supply of eggs at least part of the years going forward. I live in planting zone 4, so we have longer winters and a plethora of predators...I have the fencing needed to protect, and hope to acquire a goose to help ward off the smaller dangers.
I would appreciate any suggestions, ideas, or experiences about which breeds you recommend?...best scalding and plucking techniques/equipment, and what to grow to help lessen the feed bills. Any information will be a help!


(1) Are you new to chickens / when did you first get chickens?

(2) How many chickens do you have right now?

(3) What breeds do you have?
 
Welcome!!! Even though I live rural I would love a more remote cabin in the woods!!!

I let mine out to forage so that helps with feed in the summer. I let some weeds grow that they like and some grasses for seeds but in out of the way places so probably not a lot of savings. They get some food and garden scraps.

I do rinse, dry and crush their egg shells to help with calcium along with oyster shell.

I used to clean all the pine shavings out of my coop. Then read where someone would take out the dirty shavings under the roost. Then move the less dirty shavings under the roost and put down fresh in the center where they walk. That never occurred to me and I'm using a lot less pine shavings.
 

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