outdoors4sure
In the Brooder
- Aug 13, 2024
- 3
- 36
- 36
Hi. I am "outdoors4sure", a 74y.o. widow moving to my cabin in the woods. 40 years ago, I had chickens and did the processing myself. I feel as if I have forgotten most of what I knew and am uncertain how to do what. I plan to start with about a dozen chicks next spring after the last frost. I had two dozen Road Island Reds before, and am considering Cornish Cross breed? The main purpose of having chickens is to supply/store meat , and secondly to keep a few through the winter to have a supply of eggs at least part of the years going forward. I live in planting zone 4, so we have longer winters and a plethora of predators...I have the fencing needed to protect, and hope to acquire a goose to help ward off the smaller dangers.
I would appreciate any suggestions, ideas, or experiences about which breeds you recommend?...best scalding and plucking techniques/equipment, and what to grow to help lessen the feed bills. Any information will be a help!
(1) Are you new to chickens / when did you first get chickens?
(2) How many chickens do you have right now?
(3) What breeds do you have?
I would appreciate any suggestions, ideas, or experiences about which breeds you recommend?...best scalding and plucking techniques/equipment, and what to grow to help lessen the feed bills. Any information will be a help!
(1) Are you new to chickens / when did you first get chickens?
(2) How many chickens do you have right now?
(3) What breeds do you have?