chickens591
Hatching
- Jan 3, 2016
- 6
- 0
- 7
Hi
Here in South America where we live we can't get oyster shells. So we just toast the shells of the eggs we use and feed it back. The trick is to get them quite brown so they don't get used of the taste and grind it up fine. It works as a source of cheap calcium for us.
Here in South America where we live we can't get oyster shells. So we just toast the shells of the eggs we use and feed it back. The trick is to get them quite brown so they don't get used of the taste and grind it up fine. It works as a source of cheap calcium for us.