Hi Tim, I've got a different question, but the topic title fits, so:
Can you explain a little about "out-crossing". I have been frustrated in my quest to find truly large, meaty, old-type New Hampshires. Bill Braden, Ron Presley, and everyone else I've contacted have expressed the same frustration.
I've read another post about a knowledgeable Buckeye breeder outcrossing with a Dark Cornish to get shorter, thicker thighs and breasts.
1) If my goal is true New Hampshires, but I want to somehow increase size, would this be a possibility?
2) If so, would Dark Cornish be a good choice...or something like a meaty White Rock?
3) Would I use a hen or rooster of the out-cross breed?
4) After breeding that offspring back to the true New Hamp, for several generations would I be guaranteed to get back to New Hamp birds, or depending on the out-cross breed, would I never get back there?
Sorry for all the questions, I would sure appreciate your opinions on the best way to go about this. Thanks!