When are u cooking it??? Just leave it in the sink starting tonight....1.5 days should be more than enough to thaw it. Turn your heat up to like 70 so that your house is really warm and that turkey should be thawed in no time. I can't count how many times I've had to quick thaw turkeys and chickens. It doesn't take too long. Of course, the optimal way to do it would be to let it thaw in the fridge, but I won't tell if you don't.....If you're still really worried about it you can put it in some really warm water and let it sit till the water is freezing cold, then repeat....I usually use hot tap water, but that's just me. I know, I'm not supposed to, but sometimes you gotta break those cooking rules....Good luck!!!