Ack, quick, need help! Bread Baking Problem

[miss_jayne]

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those silicone pans are great for those too. they don't stick. i make everything in them! but i love my glass pans also. she needs ALL the pans! mwa ha ha ha haaaa!

 

[miss_jayne]

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that's it, now we're all crust savers too! wow!

so glad for you! yes, recipe!!!

 

[Beed]

Yum!!

You done good. Looks very tasty. You know I have read that the smell of baking bread is an aphrodisiac. Maybe you will get a smooch for all of your hard work-ha!

 

[WoodlandWoman]

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It is at my house!

The smell of molasses cookies, apple pie or roasted any-type-of-meat-or-fowl in the oven works pretty good, too.

That was a great save on the bread dough! I wanted to add that I usually bake my bread at 425 degrees for 25 minutes. There's probably a wide range of temps and times used in bread recipes. I bet they all work fine, too.

Good luck with future loaves!