Advice on knives and other utensils (for processing, not entertaining)

[snewman]

I've been processing my own birds for one year now. It still takes me much longer than it should, mostly because my tools all suck. I have a collection of dull knives, game shears and kitchen shears that I shuffle through each time I'm processing. I bought a cheap filet knife for cutting throats, but it was dull after one use. If I was going to invest in one, maybe two, GOOD quality tools, what would you recommend in terms of knives, shears, etc.?

 

[MoodyChicken]

I've never actually processed birds, but I have posted them. I just use an exacto knife I picked up at a craft store and the closest set of hedge sheers. lol. But carcass quality doesn't matter when posting... and it does get a bit messy with the hedge sheers.

 

[WalkingWolf]

Search for Forester knives, also Atlanta Sharptech knives. Professional knives used in the trade. They are expensive but last, and are worth it.

 

[Chicks_N_Horses]

My husband has a hunting knife that is always razor sharp. He spends lots of time sharpening it too....

I recommend an axe or hatchet. A quick hard chop will work even with a dull axe. MO

 

[4-H chicken mom]

One word Cutco. They are guaranteed for life. Best knives I have ever owned. My mother had a set from the 50's and they are still easily sharpened. My husband said to invest in a Lansky sharpener. You can sharpen any knife razor sharp.

 

[snewman]

Thanks, I'll check some of these out. I appreciate the suggestions!

 

[jaku]

I kill with a razor knife, and butcher with a fillet knife. You don't need anything too heavy, as you aren't cutting bone.