Advice on knives and other utensils (for processing, not entertaining)

snewman

Songster
12 Years
Feb 22, 2007
253
4
149
Belleville, WI
I've been processing my own birds for one year now. It still takes me much longer than it should, mostly because my tools all suck. I have a collection of dull knives, game shears and kitchen shears that I shuffle through each time I'm processing. I bought a cheap filet knife for cutting throats, but it was dull after one use. If I was going to invest in one, maybe two, GOOD quality tools, what would you recommend in terms of knives, shears, etc.?
 
I've never actually processed birds, but I have posted them. I just use an exacto knife I picked up at a craft store and the closest set of hedge sheers. lol. But carcass quality doesn't matter when posting... and it does get a bit messy with the hedge sheers.
 
My husband has a hunting knife that is always razor sharp. He spends lots of time sharpening it too....

I recommend an axe or hatchet. A quick hard chop will work even with a dull axe. MO
 
One word Cutco. They are guaranteed for life. Best knives I have ever owned. My mother had a set from the 50's and they are still easily sharpened. My husband said to invest in a Lansky sharpener. You can sharpen any knife razor sharp.
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