After Christmas I would like to do a block swap. Update first post

[Chicken Woman]

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I will send you the shipping and hope others will as well.

 

[ginbart]

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Do I get some ? PLEASE !!!!!!!!!!!!!!!!!!!!

https://www.backyardchickens.com/forum/uploads/17209_3891_cow5.gif

Yes Chicken Woman, you can have some fudge because YOU don't say mean things about us like other people on here do. I'm not saying who but I think we all know who I'm talking about. A O B. OH did I do that.

 

[Acre of Blessings]

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Have you not noticed that this site has over 40,000 members!!!!! Oh, my.....if this word gets out!!!!! Well, you wanted your own candy store one day....didn't you?

 

[CedarRidgeChicks]

Hey Ginbart..I would love some fudge but I would be happy to just get the recipe!!..

 

[NanaKat]

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Same here. Especially since you have run out of boxes!
Would you like a stamped self address envelope....or would you like to post the recipe? hint hint hint

 

[Cluckin'Along]

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Same here. Especially since you have run out of boxes!
Would you like a stamped self address envelope....or would you like to post the recipe? hint hint hint

Please post the recipe... please...please...please.....

 

[leepsy]

Yeah, Ginger, Post the recipe......Pretty please

 

[ginbart]

OH man I don't want everyone on here to have it but here it is.

2 sticks of butter, use butter that has been sitting out and is soft.
One 18 oz jar of peanut butter
One large plastic jar of marshmallow
2 pounds of 10X sugar, yes 2 pounds.

Grease a 13 x9 cake pan with butter.

Now in a microwave safe (large) bowl put your butter, peanut butter, and marshmallow.

Microwave for 2 minutes remove and stir until all the marshmallow is melted but do it fast so it doesn’t get cold.

Now add your 2 pounds of sugar and mix. Watch it will be warm and could be hot. You will have to use your hands. Mix until well blended.

Place in the cake pan and push down. The fudge will be thick so you will need to use your hands again to push it down. Cover with plastic wrap and place in refrigerator until cold, about 3 hours. Enjoy.

If you want to make chocolate fudge use a bag of chocolate chips instead of the peanut butter.

Let me know if you make it.

 

[ginbart]

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Have you not noticed that this site has over 40,000 members!!!!! Oh, my.....if this word gets out!!!!! Well, you wanted your own candy store one day....didn't you?

Well not anymore, I just gave everyone the recipe.

But Boy do I have a recipe for a Peanut Butter cake.

But that's only for sale. Sorry.

 

[mema2003]

OOOHHH GINBART!!!!

I bet that is some sweet PB Fudge. Sounds delicious. When I can, I will post the recipe that I make my son, my friend and my DIL for Christmas every year. This year doesn't look too promising for them though