I don't know how much difference there actually is or whether it is a problem. Are these your eggs or did you get them form someone? How long were they stored before you set them?
An egg loses moisture through the porous shell as it is stored before incubation. The longer it is stored, the drier the storage conditions, and the more porosity the egg shell has the more moisture is lost so the air cell gets bigger. Eventually that can be a problem.
The good news is that there is a pretty wide window of moisture loss (air cell size) where the egg can still hatch. I don't know if some of those eggs will be outside that window or not. Only time will tell. I would not panic, just carry on as best you can. I don't see anything else you can do and it could be OK.
It's always possible something else could be causing this, but it would be my thought.