You can be my first customer! I'm excited to hear that someone around here appreciates them already. There is a guy, Drieslag, on the Campine thread that has recently brought the first Campines back into the Campine Region in over 60 years.
I believe I actually read some of that thread


Another fun fact. Grocery store eggs in the Netherlands are generally brown, with white eggs being more prized and more expensive. While in the US the opposite seems to be true, where folks generally consider brown eggs to be organic/free-range and therefore better. Funny stuff, isn't it? Also, eggs are not refrigerated in the store in Europe. Some folks put them in the fridge when they come home, others just keep them on the counter.
