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$125 seems to be the going rate, on occasion I'll see one for $100. But size matters get the largest pig you can for the lowest price. Then figure a pound of food per month of age per day. So a two month old pig needs a minimum of 2 pounds of food each day. It takes 4-5 months to get to butcher weight of 250 pounds. More than 250 your just adding on fat and bone weight. Under 250 and you don't get enough fat in your bacon. Pigs are sociable, they like company. But they also play around and burn off calories even though they are eating more because there competing for food. All said and done you can raise a pig to butcher weight for around $300 total or less if your feeding table scraps and can talk others into saving food for you.
On a side not you only get about 50% of the pigs weight as meat. The rest is bone and waste. Our last pig gave us 20# sausage, 2 racks of ribs, 8 hams, 20 # bacon, about 30 3/4 inch thick chops, and maybe 20# of scraps for making pulled pork.