Pips I certainly hope that your horses start a recovery soon
I agree that you stop feeding the new hay. I would be taking a few bales apart and inspecting them very closely... Ask the supplier if the are any Cherry trees in the area where the hay was baled. And looked to see if there are any Cherry trees in you pastures or within reach of your horses on the other side of the fence.... This also could be the cause... as leaves from the cherry tree are very toxic If it is the hay they may not have gotten a large dose gut a small dose may cause troubles... I am just shooting out posabilities here... there are soo many weeds out there also check to see if there are any sugar maples they are trouble too. Yes check any horse forum you can find there is answer out there.. I hope you find it soon. You might contact your local extension office they may be a big help. Ours here is for many things.
edited note: this may not be your case , I also looked through a few sites on toxic plants 7 effects on horses... but most due suggest to use some actvative charcoal ask for a University or local college Vet from your area
Quote from :
Ohio State University Extenision Horse Nutriton Bulletin
WILD BLACK CHERRY, CHOKE CHERRY, AND PEACH (Prunus spp.) Many species of cherry and peach are poisonous. These species are characterized by alternate toothed leaves, white or pink flowers, and fleshy fruits (cherries or peaches). Crushed twigs and leaves yield a strong cyanide odor. Two native species of cherry are common in Ohio. Wild black cherry (P. serotina) is a large tree that is distributed widely throughout the state in woodlands, old fields, and along fence rows. Choke cherry (P. virginiana) grows as a large shrub or small tree and is scattered throughout Ohio in a variety of habitats, though it is more frequent northward. Peach (P. persica) is a small introduced tree that occasionally escapes from orchard cultivation through seed.
Seeds, twigs, bark, and leaves contain a glycoside (amygdalin) that quickly breaks down by hydrolysis (from bruising, wilting, frost damage) to form the highly toxic compound hydrocyanic (prussic) acid (or cyanide). Poisonings occur most frequently when wilted leaves are eaten, but have also been reported when leaves are consumed directly from the tree, or sprouts, or in dried hay. The amount of hydrocyanic acid formed once the plant material is ingested is affected by the type of stomach juices and the kind of feed the animal had previously consumed. Ruminant animals appear to be more susceptible to poisoning than horses.
Cyanide poisoning results in hypoxia (deficiency of oxygen reaching the tissues). The first symptoms appear within a few minutes following consumption of plant material. Affected animals exhibit excitement, incoordination, convulsions, rapid and labored breathing, bloating, and coma. Death can occur in less than an hour due to internal asphyxiation.
Here is a post I gave some one a couple of weeks ago on theEasyGarden Forum You might want to take a look she had posted good pics of the trees she had on her property . This might help. Her post was: Please ID me... Elderberry Maybe? Cherry Varieties??
I pray your horses do well soon... Karan