hi everyone! I am a newbie...dont even have chicks yet and i am already confused/overwhelmed. As you can tell, I might need some hand holding. I live in north FL (around Gainesville) and I was trying to research which type of chickens we should start with. I am more concerned with meat rather then eggs...would like to make sure we get a decent table bird at the end of the day. Also, how many should I start off with? Would two or three be ok or better in packs? HELP!!