- Apr 16, 2013
- 2
- 0
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1) Growing up, my dad always kept a flock of chickens, turkeys, guineas, etc. They were all free-range and he just gave them a couple scoops of cracked corn every day to supplement. We never had any problems, and all the animals seemed very healthy. This was just a hobby, though.
Now I have my own place, and my husband and I purchased 30 chicks about 6 weeks back. They have been on chick starter, but I am getting ready to transition them to whatever adult feed we're gonna feed them. We got a mixture of rhode island reds, barred rocks, and buff orpingtons. I'm hoping to take 10 to slaughter when they are about 18 weeks old. Out of the other 20, I'm hoping to end up with a few good laying hens (taking into account the higher mortality rate of free-range due to predators, as well as some of them ending up being roosters)
I was thinking just to feed them all a couple scoops of cracked corn a day, and they have an orchard grass hay field to mosey around in, as well as our yard and a corn field. Do you think this will be ok for both intentions (laying as well as meat)? Or do you have another reccomendation? We want the meat to be as natural as possible without breaking the bank. What's your opinion on the pesticides, GMO, etc effects of using just your typical bag of cracked corn from Tractor Supply (I think the brand name is Producer's Pride) or would I be better off getting the corn ground at our local feed mill in this regard of trying to avoid non-natural ingredients?
2) Also, I have been hearing some mixed reviews on eating roosters, like that they are tougher. I definitely don't want to waste my money, time, and energy on taking roosters to slaughter if there's a chance we won't enjoy eating them. Does anyone have an opinion on this?
Any help is SO appreciated!!!! Thanks
-Hillary
Now I have my own place, and my husband and I purchased 30 chicks about 6 weeks back. They have been on chick starter, but I am getting ready to transition them to whatever adult feed we're gonna feed them. We got a mixture of rhode island reds, barred rocks, and buff orpingtons. I'm hoping to take 10 to slaughter when they are about 18 weeks old. Out of the other 20, I'm hoping to end up with a few good laying hens (taking into account the higher mortality rate of free-range due to predators, as well as some of them ending up being roosters)
I was thinking just to feed them all a couple scoops of cracked corn a day, and they have an orchard grass hay field to mosey around in, as well as our yard and a corn field. Do you think this will be ok for both intentions (laying as well as meat)? Or do you have another reccomendation? We want the meat to be as natural as possible without breaking the bank. What's your opinion on the pesticides, GMO, etc effects of using just your typical bag of cracked corn from Tractor Supply (I think the brand name is Producer's Pride) or would I be better off getting the corn ground at our local feed mill in this regard of trying to avoid non-natural ingredients?
2) Also, I have been hearing some mixed reviews on eating roosters, like that they are tougher. I definitely don't want to waste my money, time, and energy on taking roosters to slaughter if there's a chance we won't enjoy eating them. Does anyone have an opinion on this?
Any help is SO appreciated!!!! Thanks
