Hello,
I've been reading this thread and noticed two things which have me curious. I'm all new to chickens, don't even have mine yet, but thought to do my homework first...
1. Is there something inherently wrong with soy, even non-GMO?
2. Why apple cider vinegar in particular, among all the varieties that exist?
If you could fill me in, I'd appreciate it.
Thx.
I've been reading this thread and noticed two things which have me curious. I'm all new to chickens, don't even have mine yet, but thought to do my homework first...
1. Is there something inherently wrong with soy, even non-GMO?
2. Why apple cider vinegar in particular, among all the varieties that exist?
If you could fill me in, I'd appreciate it.
Thx.