That's all we cut out of them was the breast. They were pretty small like the call duck. I got it out of the freezer too. . I'll keep it separate so we can tell the difference.Cut out the breasts and marinate in lawrys of your choice for a day or so. Then wrap in bacon and bake for 45 min at 350 in a Pyrex pan. You can grill them til the bacon is done too.
He's a douche bag. J brought home a bag of feathers from a mallard hen the other day He said the guy had just forgotten it in the bed of his truck.That’s pretty piss poor to kill something you have no plans to do anything with. Hunters then wonder why people are against it all. There’s really no doubt in my mind.
It had been there since the morning before so he didn't wanna take the meat.
He called him a f-tard and told him the least he could do was give it to someone who would eat it. .
So I guess that's how we ended up with them yesterday. Lol.