American Gamefowl

You don’t know what it is really?
Most of it comes from South America now. It’s the stumps from long leaf pine trees. Once cut the stumps are loaded with resin. Then it’s all split up as fire starter.

Nope, never heard of it... you might as well have been saying ‘streaked meat’

But wait a second... you buy kindling? ;)
 
I have a charcoal grill, a wood smoker and a gas grill... which one gets used just depends

We live in the heart of charcoal country ... the real question is do you use briquettes or the real stuff ;)
The real stuff. And...word of caution the real charcoal burns way way hotter than briquettes. Done ruined quite a few sh*tty grills with it. Lol
 

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