American Gamefowl

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:lau
Be sure and let us know how that turns out!

I think havoc was right, it would have made a better wallet, lol

I tried a piece rare, and it tasted about like spam...

Left it on longer with some hickory smoking, and it crisped up and tasted a bit like pork rinds but with a little off flavor...

I can see where if you were an old timey trapper that lived off of lean meat, it would be a treat though...

Still have the hind quarters in the crockpot... we’ll see if they’re fit to eat, or if I just wasted an onion and two bell peppers :idunno
 

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