Here is my counter-top fodder set up. This tray system is about 5x7' and offers more than enough for my flock of 5.
I used a drill to put holes in the trays for draining, and removed the white top of the shelf to give the greens more space to grow up. They youngest seeds start at the bottom after a long soak in an old cottage cheese container and move up each day or so after their daily rinse.
No matter the nutritional value, I like doing this in the winter as a boredom buster for my layers in the winter. Not to mention it's quite fun to watch the grass grow on my kitchen counter while the snow flies outside. I only use wheat and BOSS for now. Sometimes combining the two in one tray. (Although BOSS is much slower to germinate and is often only cracking open by the time I feed out the wheat grass)
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I love your system. I am trying to grow BOSS fodder, watched a video where they said growing it in soil gave it more flavor (for my share
