Every year in December, we always make sausage. Since I got with my Polish wife, I've veered more towards traditional Polish Kielbasa. We made 48# of sausage a couple days before Christmas, 16lbs of breakfast sausage and 32lb of kielbasa. Here is a picture of the finished kielbasa. I made over 500 lbs of sausage last year, it's a labor of love but worth the effort. The stuff you buy from the store doesn't compare!
In the smoker. I can't wait until I get a smokehouse built where I can do more at a time.
Charcuterie board all made up.
In the smoker. I can't wait until I get a smokehouse built where I can do more at a time.

Charcuterie board all made up.
