- Mar 21, 2009
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Quote:
I was fed so many "interesting" foods thru S.E. Asia, as I was expecting, and each country had a different dish "to give a stong son who loves mother". Silkie soup was the most normal thing, this cake made of bean paste and flower oil had the taste and texture of a dove bar.
If you had any idea the number of times I have eaten something in Asia and would have sworn I was eating soap! LOL, some of the food tastes like perfume to me.
I was fed so many "interesting" foods thru S.E. Asia, as I was expecting, and each country had a different dish "to give a stong son who loves mother". Silkie soup was the most normal thing, this cake made of bean paste and flower oil had the taste and texture of a dove bar.

If you had any idea the number of times I have eaten something in Asia and would have sworn I was eating soap! LOL, some of the food tastes like perfume to me.