- Mar 24, 2013
- 112
- 16
- 83
Once a week I get a no shell egg from one of my three girls. I get two eggs a day from the three of them - regular as clockwork - and one shell-less egg once a week. One egg has an extremely strong shell (brown egg), one egg has quite a thin shell (white-ish egg) - but not as bad as it was.
They have free access to mixed grit (some oyster-shell in it) and oyster-shell - which they don't go for. I regularly give them their own eggshells back and I also use an eggshell improver - they are all ex-batts under 2 years old. They are on layers pellets, with plenty of greens - today it is lettuce and water cress, yesterday it was cabbage and lettuce. I add both eggshell improver and oyster-shell to the layers pellets, as well as one or two ground eggshells, with some chicken spice as well. The oyster-shell is always left.
When I found the shell-less egg today I cooked up some scrambled egg - with three ground up eggshells in, I added a tin of mackerel fillets in tomato sauce (they love it), more eggshell improver and also added a lot of oyster-shell to it.
I have just given them this mixture and watched them devour it - all except for the oyster-shell. All three discarded the oyster-shell, the dish is empty - with an untidy ring of oyster-shell all round the dish. I might as well just throw away the oyster-shell, which I am unhappy about as it was very expensive.
I have no idea which hen is laying these eggs, all three have red 'lobes' by their ears so I also have no idea who lays the brown or white egg. Is there anything else I can be doing to improve the shells please? I have read the other posts and it appears as if I just might have a hen with dodgy insides - but it cannot hurt to ask. I would not consider culling the hen even if I knew which one it was.
They have free access to mixed grit (some oyster-shell in it) and oyster-shell - which they don't go for. I regularly give them their own eggshells back and I also use an eggshell improver - they are all ex-batts under 2 years old. They are on layers pellets, with plenty of greens - today it is lettuce and water cress, yesterday it was cabbage and lettuce. I add both eggshell improver and oyster-shell to the layers pellets, as well as one or two ground eggshells, with some chicken spice as well. The oyster-shell is always left.
When I found the shell-less egg today I cooked up some scrambled egg - with three ground up eggshells in, I added a tin of mackerel fillets in tomato sauce (they love it), more eggshell improver and also added a lot of oyster-shell to it.
I have just given them this mixture and watched them devour it - all except for the oyster-shell. All three discarded the oyster-shell, the dish is empty - with an untidy ring of oyster-shell all round the dish. I might as well just throw away the oyster-shell, which I am unhappy about as it was very expensive.
I have no idea which hen is laying these eggs, all three have red 'lobes' by their ears so I also have no idea who lays the brown or white egg. Is there anything else I can be doing to improve the shells please? I have read the other posts and it appears as if I just might have a hen with dodgy insides - but it cannot hurt to ask. I would not consider culling the hen even if I knew which one it was.