Please some one answer! I have a number of chickens, hens and roosters, that are 4 1/2 months old. I keep feeling the keel? to see how much meat is on their breast...terrible isn't it!! There just doesn't seem to be much there! These are the first chickens I have ever processed...other than the one that I took away from the hawk last week! They get all of the broiler maker they can eat and are on free range during the day....with their pen still open. There are a mixture of purebred birds. How long do I need to wait before I kill them? I don't want them to get tough and I need the space for the younger chicks that I want to keep.
TY
Deb
PS I saw another post asking a very similar question but there were no replies so I am not the only one with a NTK.
TY
Deb
PS I saw another post asking a very similar question but there were no replies so I am not the only one with a NTK.
Last edited: